Nobu is seeking exceptional and creative individuals who are motivated to create memorable experiences through our incredible food and hospitality. The pastry cook is responsible for the daily preparation of bakery and pastry food items that are served to the guests of Nobu.
Essential Duties and Responsibilities:
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:
Graduate of a recognized culinary school and one to two years related experience is preferred; or equivalent combination of education and experience.
Skills:
Must possess thorough knowledge of basic pastry and baking food preparation techniques, styles, sanitation and food handling procedures. Commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions. Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm. Must possess acute attention to detail. Must have open availability-day &/or night shifts
Please email your resume as a Word Document and include a brief summary of why you’d like to work with us at Nobu Chicago.
Exceptional health benefits package with company 401(k).
NO PHOTOS – Resumes with photos or headshots will not be read.
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